What we handle

• A taproom sits at the intersection of production and hospitality, which means floor drains, glycol lines and trench work on one side and a room people want to sit in on the other. We build breweries and taprooms across the Denver metro.|Brewhouse and cellar space
• Trench drains and floor slope
• Glycol and utility runs
• Taproom bar and seating build-out
• Cooler and keg storage
• Health and liquor licensing coordination

How a commercial project runs with us

1. Walk the space. Existing conditions and what the work letter actually requires.
2. Scope and budget. A written scope with real numbers.
3. Permits and drawings. We coordinate with your architect or bring one in.
4. Build. One superintendent, one point of contact.
5. Inspections and close-out. Sequenced so sign-off is not what delays you.

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